Department of Agricultural and Environmental Engineering, Federal University of Technology Akure, Ondo State, Nigeria

Authors

  • O. O. Olubanjo Department of Agricultural and Environmental Engineering, Federal University of Technology Akure, Ondo State, Nigeria

Keywords:

Abattoir, Waste water, Parameters, Pollution, water

Abstract

The study examined the effect of Onyearugbulem abattoir wastewaters discharge on surface water quality in Akure. Water samples were taken at three different locations along the receiving water body namely the Upper Course (UC), Middle Course (MC) and the Lower Course (LC). UC samples were collected at the point of entry of the abattoir wastes; MC samples were taken about 50m from the point of entry while LC samples were taken about 100m away from the point of entry of the abattoir waste. The samples were collected, preserved and analyzed in the laboratory using standard methods. The wastewater parameters analyzed were dissolved oxygen (DO), pH, total suspended solid (TSS), total dissolved solid (TDS), biochemical oxygen demand (BOD), chemical oxygen demand (COD), and heavy metals. The mean concentration of 0.24 mg/l for Cr and 0.02 mg/l for Pb exceeded the WHO (1993) and FEPA (1991) standard of 0.1 mg/l Cr and 0.01 mg/l Pb  for the discharge of wastewater into river, while the levels of nitrate, TSS and TDS were also higher than the WHO limits for the discharge of wastewater into river. The mean values of 1.9 mg/l, 1626.6 mg/l, 466.67 mg/l and 1666.67 mg/l for DO, COD, TSS and TDS exceeded the WHO permissible limit of ≥5mg/l for DO, N/D for COD, 500 mg/l for TSS and 500 mg/l for TDS for the discharge of wastewater from Onyearugbulem abattoir into the river. Based on the results obtained, the Abattoir Practice Regulatory body should be put in place by the Environmental Protection Agency to regularly regulate and monitor abattoir activities in the study area in order to prevent environmental pollution and health hazards caused by activities of abattoirs.

References

Adelegan J.A. (2002). Environmental Policy and Slaughterhouse waste in Nigeria, Proceedings of the 28th WEDC Conference Kolkata (Calcutta) India. 3-6.

Ademoroti, C.M.A. (1996). Standard Method forWater and Efuents Analysis. Foludex Press Ltd.: Ibadan, Nigeria. 22-23, 44- 54, 111-112.

Aina, E. O. A. and Adedipe, N.O. (1991). Water Quality Monitoring and Environmental Status in Nigeria. FEPA Monograph, 12-59

Ajayi, I. R., Afolabi M. O., Ogunbode, E. F. and Sunday, A. G. (2010). Modeling Rainfall as a constraining Factor for Cocoa Yield, American Journal of Scientic and Industrial Research, AdekunleAjasin University AkungbaAkoko, Ondo State, Nigeria.

Alonge, D. O.(1991). Textbook of Meat Hygiene in the Tropics Farmcoe Press, Ibadan, Nigeria. 58.

American Public Health Association (APHA) (2005). Standard Methods of Examination of Water and Wastewater, 20th Edition, APHA, Washington D.C.

Anon, R. (1992). Standard Methods of Water andWastewater Examination. 18th Edition. American Public Health Association: Washington, DC. 2-172.

Bull, M.N., Sterritt, R.M., and Lester, J.N. (1982). “The Treatment of Wastewaters from the Meat Industries: A Review”. Enviromental Technology Letter 3(33): 117-126.

Cadmus, S.I.B., Olugasa, B.O. and Ogundipe, G.A.T. (1999). “The P r e v a l e n c e o f Z o o n o t i c Importance of Bovine Tuberculosis in Ibadan, Nigeria”. Proceedings of 37th Annual Congress ofthe Nigeria Veterinary Medical Association. 65-71.

Chapman, D. (1997). Water Quality Assessment. AGuide to the use of Biota, Sediments and Water inEnvironmental Monitoring. Second Edition. E&FN Spon: London, UK

Coker, A.O. Olugasa, B.O. and Adeyemi, A. O. (2001). “Abattoir Wastewater Quality in South Western Nigeria”. Proceedings of the 27th WEDCConference. Lusaca, Zambia. 329-331.

Cooper, R. N., Hoodle, J.R., and Russel, J. M. (1979). Characteristics and Treatment of Slaughter House Efuent in New Zealand. Prog. Water Technology, 11, 55-68

FEPA(Federal Environmental Protection Agency), 1991. National Environmental Protection Regulations (efuent limitation) regulations S.1.8. Federal Republic of Nigeria Ofcial Gazette, No. 42, Vol. 78, Lagos.

Google Maps (2016) Akure https://www.google.com.ng/maps/@7.2809564,5.1 904317,198m/data=!3m1!1e3

Hseu, Z. Y., Chen, Z. S.,Tsai, C.C., Tsui, C.C., Cheng, S. F., Liu, C.

L. and Lin,H. T. (2002) Digestion methods for total heavy metals in sediments and soils. Water, Air, and Soil Pollution 141: 189–205.

Gannon, V.P.J., Hummenil, F., Rice, M., Cicmanec, J. L., Smith, Jr. a n d C a r r , R . ( 2 0 0 4 ) C o n t r o l o f Z o o n o t i c P a t h o g e n s i n A n i m a l Wastes,Waterborne Diseases: Identication, Causes andControl. WHO, IWA: London, UK. 409-425.

Nafamda, W.D., Yayi, A. and Kubkomawa, H.I. (2006). “Impact of Abattoir Waste on Aquatic Life: A Case Study of Yola Abattoir”. Global Journal of PureApplied Sciences 12(1):31-33.

Ogbonnaya, C. (2008). Analysis of Groundwater Pollution from Abattoir Waste in Minna, Nigeria, Research Journal of Dairy Sciences. 2 (4): 74-77.

Ogbonna, D. N. and Ideriah, T. J. K. (2014) Effect of Abattoir Waste Water on Physico-chemical Characteristics of Soil and Sediment in Southern Nigeria.Journal of Scientic Research and Reports. Vol. 3(12):1612-1632

Prati, L., Pavanello, R. andPesarin, F. (1971). Assessment of surface water quality by single Index pollution, Water Resources 741-751.

'Raymond, C. L., (1977). Pollution Control for Agriculture. New York, Academic Press Inc.

Sangodoyin, A.Y and Agbawe.(1992). “Environmental Study on Surface and Groundwater Pollutants from Abattoir Efuents”. Bioresources Technology 41(2):193-200.

Scahil, D. ( 2003 ) . “ Cow Weight/ Cow Meat Ratio”. http//www.experts.about.com/q/Food-Science-1425/cow weigh-cow meat.htm

World Health Organization, WHO (2004). Guidelines for Drinking Water Quality. 3rd Edn., Vol. 1. Recommendations Geneva Pages: 515.

World Bank. (1998). Meat Processing andRendering: Pollution P r e v e n t i o n a n d A b a t e m e n t Handbook. Environmental Department. World Bank, Washington, DC.

Downloads

Published

2019-05-04